In 100 g (Grams) of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared there is 3.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared are listed below.

Water	69.01 g	69.01%
Energy (calorie)	134 kcal
Energy (joule)	561 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	3.42 g	3.42%
Ash	0.86 g	0.86%
Carbohydrate, by difference	24.31 g	24.31%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	0.21 g	0.21%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.83 mg
Potassium, K	360 mg	0.36%
Sodium, Na	30 mg	0.03%
Vitamin C, total ascorbic acid	6.9 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.88 g	0.88%
Fatty acids, total trans	0.07 g	0.07%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared